David fernandez milford ct
Tell us what you think. The entity had two employees at the time. Sometimes the kitchen overcooks dishes, including shrimp and chicken in paella otherwise tasty, redolent of chorizo and the Basque chile, xistora. Cormac Byrne is associated with this address. Newsletter Sign Up Continue reading the main story Please verify you're not a robot by clicking the box. Richard W Smith is associated with this address. Therefore, ClustrMaps. News World U. This feature is based on HTML5 technologies and requires your consent. David Fernandez, the owner, grew up in Biarritz, a beach town on the southwest coast of France, in Basque country, an ancient region comprising a small triangle of land in the western Pyrenees divided between France and Spain.
23 records check reports and possible arrest records for David Fernandez in Connecticut ( CT). Milford, CT (Downtown Milford - Harbor - Post Road South). David Fernandez is 51 years old and was born on 03/20/ David's Reputation Score is David Fernandez lives in Milford, CT; previous city include.
Video: David fernandez milford ct
Now imagine it smaller; add a few tables and a dark wood bar, and you've got Bistro Basque in Milford. David Fernandez, the owner, grew up in.
Text on ClustrMaps. Please upgrade your browser. It was accompanied by a terrific, not-too-rich potato au gratin.
Soft-centered chocolate cake was more average. You will receive emails containing news contentupdates and promotions from The New York Times.
David J Fernandez (age 51) is listed at 55 Claremont Circle Milford, Ct and has no political party affiliation.
Best Restaurant in Milford Review of Bistro Basque, Milford, CT TripAdvisor
He is a male registered to vote in Connecticut. There is no better restaurant in Milford. On top of that, I'm not sure there are better restaurants in Connecticut for this time of cuisine. The owner, David Fernandez.
All mentioned corporate names and trademarks are the property of their respective owners. You will receive emails containing news contentupdates and promotions from The New York Times. Slices of pork tenderloin roasted with herbes de Provence and served on croutons with cheese and roasted piquillo peppers made for a heartier bite.
Ads by Google. Cormac Byrne is associated with this address. Dinner: Sunday to Thursday, 5 to p.
Sally B Fernandez, 76 .
Joseph D Hebert is associated with this address. Newsletter Sign Up Continue reading the main story Please verify you're not a robot by clicking the box. There are three license holders registered here. Wheelchair access. Anastasia Blake is associated with this address. Frank Johnson is associated with this address.
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|Codfish croquettes were nicely fried but light on the cod; goat cheese croutons were heavy on the dried herbs.
The license number is LCA. David Fernandez doing business as Bistro Basque obtained a liquor license. Toggle navigation. This feature is based on HTML5 technologies and requires your consent.