Mousse au chocolat definition
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MOUSSE AU CHOCOLAT Definition and synonyms of Mousse au Chocolat in the German dictionary
A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending.
Define chocolate mousse. chocolate mousse synonyms, chocolate mousse pronunciation, chocolate mousse translation, English dictionary definition of. Mousse au chocolat translation english, French - English dictionary, meaning, see mousse',mousse à raser',mousser', example of use, definition, conjugation.
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Video: Mousse au chocolat definition Easy Chocolate Mousse Recipe !! / recette mousse au chocolat facile !!
Over English translations of French words and. Mousse au Chocolat is a classic French dessert made of dark chocolate, egg, sugar and cream or butter. For the preparation, high-quality bitter chocolate or. Cookbook | Ingredients | Recipes | Cuisine of France | Dessert.
Mousse au chocolat (French for "chocolate foam") is a sweet food, normally served as dessert.
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define mousse au chocolat recipe
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